Shrimp and Garlic Butter Lobster Ceviche - The Choice
Enjoy a delicious combination of fresh and tropical flavors with this shrimp ceviche served with garlic butter lobster. The freshness of the shrimp, cucumber, and onion blends perfectly with a mixture of guacamole, green chili, jalapeño, and lime, creating a vibrant, refreshing, and flavorful dish. The lobster prepared with butter, garlic, salt, and pepper adds a gourmet touch that makes this ceviche a truly special experience.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 2
Ingredients
• Guacamole
• Green Chili
• Jalapeño
• Cucumber
• Lime
• Onion
• Shrimp
• Butter
• Salt
• Freshly Ground Black Pepper
Directions
Begin by preparing the base of the ceviche. Add the guacamole, green chili, and jalapeño to a blender. You can use the jalapeño with or without the seeds, depending on how spicy you want the ceviche to be. Add the lime juice and blend until smooth and well combined.
To prepare the garlic butter lobster, melt the butter in a skillet and add the garlic. Add the lobster and season with salt and pepper. Cook until fully cooked and lightly golden.
In another skillet or on a grill, cook the shrimp with salt and pepper until fully cooked and lightly browned.
Once the shrimp are ready, add them to the ceviche mixture. Add the cucumber and onion cut into julienne strips, then gently mix everything together until well combined.
Serve the ceviche fresh alongside the garlic butter lobster and enjoy a delicious combination of bright, citrusy, and fresh flavors, perfect for a special meal.
