Tostada - The Choice
Enjoy a delicious homemade breakfast with this creamy and flavorful combination of guacamole, scrambled eggs, and crispy bacon served on toasted white bread. Simple yet packed with flavor, this recipe is perfect for starting the day with a satisfying and easy-to-prepare meal. The contrast between the crispy toast, creamy guacamole, soft scrambled eggs, and golden bacon creates an irresistible combination.
Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes | Servings: 1
Ingredients
• Prepared Guacamole
• Bacon
• Egg
• White Bread
• McCormick Seasoning
• Black Pepper
• Coarse Salt
Directions
Prepare the scrambled egg and cook over medium-low heat until soft, creamy, and smooth. Meanwhile, toast the white bread until lightly golden and crisp.
Place the prepared guacamole on a plate and set aside. Heat a skillet over medium heat and cook the bacon for approximately 2 minutes, or until it reaches your preferred level of crispiness.
Once all the ingredients are ready, assemble the dish in the following order: start with the toasted bread, add a layer of guacamole, place the creamy scrambled egg on top, and finish with the crispy bacon.
Season to taste with McCormick seasoning, freshly ground black pepper, and coarse salt. Serve immediately and enjoy this delicious and flavorful breakfast combination.
